The road to Good Nutrition
A global perspective
Looking at nutrition security and public healthThis is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the [...]
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Auteur : Manfred EGGERSDORFER , Klaus KRAEMER , marie RUEL , Marc VAN AMERINGEN , Hans KONRAD BIESALSKI , Martin BLOEM , Junshi CHEN , Asma LATEEF , Venkatesh MANNAR
Editeur : Karger
Date parution : 09/2013Bilingue : Français | Anglais
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Quel est le sujet du livre "The road to Good Nutrition"
Looking at nutrition security and public health
This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a ?one-stop information source', and paves the way for further, science-led publications in this field. ?The Road to Good Nutrition' puts the topic of nutrition security on the agenda of policy-makers, academics, private sector organizations and civil society, as well as of organizations dedicated to the nutrition space.
It is also of interest to the educated lay reader who is generally well informed in matters of health, nutrition and sustainability.
Eggersdorfer M. (Kaiseraugst)
Kraemer K. (Basel)
Ruel M. (Washington,D.C.)
Van Ameringen M. (Geneva)
Biesalski H.K. (Stuttgart)
Bloem M. (Roma)
Chen J. (Changping District)
Lateef A. (Washington, D.C.)
Mannar V. (Ottawa, Ont.)
Sommaire et contenu du livre "The road to Good Nutrition - A global perspective"
en 5
Co
Key Definitions 3
Executive Summary
9
Chapter 1 13
Preventing Stunting: Why it Matters, What it Takes Martin Bloem
Chapter 2 24
Food Security and Nutrition: Linkages and Complementarities Marie Ruel
Chapter 3 39
Hidden Hunger in the Developed World Hans Konrad Biesalski
Chapter 4 51
The Obesity Crisis Eileen Kennedy
Chapter 5 64
The Economie Cost of Malnutrition John Hoddinott
Chapter 6
74
8est Practice in Nutrition Victoria Quinn
Chapter 7 88
How to Improve Nutrition via Effective Programming Werner Schultink
Chapter 8 102
Taming Volat.ile Food Priees: A Prerequisite for Improving Nutrition: Joachim von Braun
Chapter 9 111
Making Nutrition Good Politics: The Power of Governance Stuart Gillespie
Chapter 10 124
The Power of Advocacy Tom Arnold
Chapter 11 142
The Power of Innovation Alain Labrique, Marguerite B Lucea. Alan Dangour
Chapter 12 158
Speaking Up for Nutrition: The Role of Civil Society Asma Lateef
Chapter 13 169
The Evolving World of Nutrition Saskia de Pee
Afterword 181
Now is the Time Patrick Webb
Profiles of Contributors and Editorial Board members
Index 195
Colophon 209
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