The Importance of Nutrition as an Integral Part of Disease Management
Achetez l'article neuf à prix reduit et gagnez 26 €
A helpful guide for the practitionerAlthough of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospital as well as in the home setting. Papers discuss the [...]
[lire le résumé du livre]
Auteur : Remy F.MEIER , B.Ravinder REDDY , Peter B.SOETERS
Editeur : Karger
Collection : Nestlé Nutrition Institute Workshop Series - 82
Date parution : 11/2015Bilingue : Français | Anglais
Reliure :
Broché
Nbr de pages :
156
ISBN 10 :
3318054984
ISBN 13 :
9783318054989
57,00 €(-45%) 31,00 €
En stock
Expédié aujourd'hui
A retirer en librairie à partir du 24/08 à 29,45€ -5%
Paiements sécurisés
CB Google/Apple Pay, Chèque, Virement
CB Google/Apple Pay, Chèque, Virement
0.01€ à partir de 35€ en France métropolitaine
Satisfait ou remboursé sous 14 jours ouvrés
Quel est le sujet du livre "The Importance of Nutrition as an Integral Part of Disease Management"
A helpful guide for the practitioner
Although of vital importance, nutrition is still a neglected issue in medical curricula - a fact that this book is aiming to remedy by addressing topics ranging from basic physiology to the implementation of nutritional practices in the hospital as well as in the home setting. Papers discuss the morbidity and mortality caused by malnutrition, the nutritional requirements as well as beneficial effects on the gut of enteral nutrition, the noncaloric benefits of fibers or nutritional support during cancer treatment. Also considered are nutritional therapy for critically ill patients, perioperative nutritional intervention, management of the metabolic syndrome, the biological value of protein, the benefits and hazards of parenteral nutrition in patients with intestinal failure, and the role of nutrition in frailty of aged people.
This book provides expert knowledge that will help the practitioner to make appropriate choices to implement nutritional practices that benefit he population at large as well as clinical patients.
En suivant ce lien, retrouvez tous les livres dans la spécialité Nutrition - Pratiques alimentaires.This book provides expert knowledge that will help the practitioner to make appropriate choices to implement nutritional practices that benefit he population at large as well as clinical patients.