Tender is the Flesh
His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the ??oeTransition.” Now, eating human meat—??oespecial meat”—is legal. Marcos tries to stick to [...]
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Auteur : Agustina BAZTERRICA
Editeur : Pushkin Press
Date parution : 12/2023Anglais
sous 4 à 8 jours
CB Google/Apple Pay, Chèque, Virement
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His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the ??oeTransition.” Now, eating human meat—??oespecial meat”—is legal. Marcos tries to stick to numbers, consignments, processing.
Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.
Agustina Bazterrica nació en Buenos Aires, en 1974. Es Licenciada en Artes (UBA). Ganó el Primer Premio Municipal de la Ciudad de Buenos Aires Cuento Inédito 2004/5 y el Primer Premio en el XXXVIII Concurso Latinoamericano de Cuento ??oeEdmundo Valadés”, Puebla, México, 2009, entre otros. Tiene cuentos y poesías publicados en antologías, revistas y diarios. Escribe reseñas y artículos para distintos medios. En 2013 publicó su novela Matar a la niña (Textos Intrusos). Es co-coordinadora del Ciclo de Arte Siga al Conejo Blanco.
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