Anne of Green Gables
'It's a million times nicer to be Anne of Green Gables than Anne of nowhere in particular, isn't it?'My dislikes: Being an orphan, having red hair, being called 'carrots' by Gilbert Blythe. My likes: Living at the Green Gables with Marilla and Matthew, my bosom-friend Diana, dresses with puff sleeves. My regrets: Dying my hair green.Smashing a slate over Gilbert Blythe's head. My [...]
[lire le résumé du livre]
Auteur : L.M. MONTGOMERY
Editeur : Vintage
Date parution : 09/2023Anglais
CB Google/Apple Pay, Chèque, Virement
Quel est le sujet du livre "Anne of Green Gables"
'It's a million times nicer to be Anne of Green Gables than Anne of nowhere in particular, isn't it?'My dislikes: Being an orphan, having red hair, being called 'carrots' by Gilbert Blythe. My likes: Living at the Green Gables with Marilla and Matthew, my bosom-friend Diana, dresses with puff sleeves. My regrets: Dying my hair green.
Smashing a slate over Gilbert Blythe's head. My dream: To tame my temper. To be good (this is an uphill struggle).
To grow up to have auburn hair!Includes exclusive material: In the Backstory you can find out about the real Green Gables, the plucky author and more!Vintage Children's Classics is a twenty-first century classics list aimed at 8-12 year olds and the adults in their lives. Discover timeless favourites from Peter Pan and Alice's Adventures in Wonderland to modern classics such as The Boy in the Striped Pyjamas and The Curious Incident of the Dog in the Night-Time.
Lucy Maud Montgomery was a Canadian author, best known for a series of novels beginning with Anne of Green Gables, published in 1908.
Montgomery was born at Clifton, Prince Edward Island, Nov. 30, 1874. She came to live at Leaskdale, north of Uxbridge Ontario, after her wedding with Rev. Ewen Macdonald on July 11, 1911. She had three children and wrote close to a dozen books while she was living in the Leaskdale Manse before the family moved to Norval, Ontario in 1926. She died in Toronto April 24, 1942 and was buried at Cavendish, Prince Edward Island.