A critical appraisal of recent researchChildren’s growth is a common concern to all health care providers treating neonates, infants, toddlers, children, and adolescents. Defining the best nutrition for healthy and active children as well as for those who suffer from acute or chronic disease is relevant to the children, their care givers, and to health care providers.
[lire la quatrième du livre Nutrition and Growth]
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Optimal nutrition is difficult to achieve. Insufficient energy and nutrient intake leads to inadequate growth, whereas too much can result in increased risk of non-communicable diseases (mainly obesity) and may adversely affect children with chronic diseases.
[lire la quatrième du livre Nutrition and Growth]
A critical appraisal of recent researchIt is a well-known fact that children's growth depends on the quality of their nutrition. However, the mechanisms of fetal and child growth and their interactions with nutrition have not yet been fully elucidated and still pose a challenge to those engaged in the field.
[lire la quatrième du livre Nutrition and Growth Yearbook 2016]
There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood.
[lire la quatrième du livre Pediatric nutrition in Practice]
Lipids have been in clinical use as components of intravenous nutrition for over 50 years.
Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones.
[lire la quatrième du livre Intravenous Lipid Emulsions]
A critical appraisal of recent research
The relation between nutrition and growth in children is one of the key concerns of pediatric health that touches a multitude of specialties. Exchanging concepts and knowledge between professionals of all the different disciplines involved is thus crucial to facilitate research and interdisciplinary clinical collaborations.
[lire la quatrième du livre Nutrition and Growth]